My cake decorating group came to the house. Tita Lou and Tita Karen had lunch at home. Ma prepared a really good Chinese meal that could pass as a lauriat. We updated each other and baked the whole afternoon. Tita Karen taught us how to make a lemon torte. It was easy to do and the recipe was easy to follow.
Basically, the torte was made of meringue and crush walnuts that were baked thinly. The torte was stacked and lemon fillings in between. The sweetness can be reduced but overall, it was good. I'm somehow more used to baking now. There's a lot more to learn. I'm taking it one torte at a time.
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