Friday, August 29, 2008

Icing Flora

Here a thumbnails of the flowers I made last Thursday. It was only during the class that I got acquainted with different kinds of flowers. I'm familiar with daisies and I love them but the rest are quite alien to me. I only had yellow and light peach colored icings so these are what I used.




Pansy



Mum


Daffodil

Primrose

Daisy


Apple Blossom

If you're wondering how the roses in birthday cakes are made, they start out as these "buds". After these are hardened, it is covered with layers and layers of petals. I did show pictures of the roses I made in my previous blog.

1 comment:

nikcreate said...

cool! you're so patient pipping all that apple blossoms :)