Despite my work schedule, I managed to enrol myself in Maya Kitchen's one day course. Chef Maria Mercedes Camacho demonstrated how to prepare Petit Fours. Petit Fours are bite size pastries. It literally means small oven. I was even late for class for a few minutes as I came from my morning appointment.
I love details and needless to say, I'm drawn to small cakes as well. I find them really cute and lovely to look at. I had a eureka moment during class and I figured what to product test in the next coming months. I'll keep everyone in suspense but definitely, something is in the pipeline for Sweet Success!
So for this afternoon, I learned to bake French Macarons, Pili Nut Praline with Buttercream, Traditional Petit Fours with Cashew Nut Sponge, Mango Jam Layers topped with Cashew Marzipan and Poured Fondant and Marzipan Moulded Decoration and White Chocolate Filigree designs, Quezo Chiffon Cupcakes with Vanilla Butter Frosting, Petite Black Bottom Cupcakes, Petite Coconatura/Low Sugar Apple Pie and Miniature 3-tier Layered Maya Brownies.
I wish I have more time in a day to do all these things. Who says that it's a waste of time to sweat the small stuff? Not me. :-)
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