For the longest time, I've been practicing on styro for cake decorating class. Finally, I got to work on real cake today. Sheilla came over this afternoon and taught me how to make Chocolate Marble Pound Cake. It was really good and easy to make. It helps me a lot to work with someone who is an expert at what she does and Sheilla has been so generous of her time to me and my family. :-)
We made two cakes today using the same cake base. One was covered with pink marbled fondant while the other was covered with chocolate ganache. I was tasting everything and I could feel the sugar rush but what the heck, they all taste good. I can never describe how therapeutic it is for me to be in the baking room. There's a different sense of calm and drive to learn and try new things. I'm admittedly a student in this field and I don't really mind asking questions. I don't claim to know everything and I'm perfectly ok asking other people the ins and outs of what I want to learn.
Shei and I finished around past 8 in the evening and we called it a day with dimsum at Wan Chai. Both of us had our usual orders of ham siu kok, chicken feet, raddish cake, shrimp roll and seafood congee. I think I want to go back for another order of ham siu kok. It's addicting.
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2 comments:
Hay nako, alam mo when she eats that she makes it look like chichirya lang ang ham siu kok. Ewan ganda gandang babae eh, wakangang kumain.
Nagcra crave tuloy ako ng ham siu kok. Lalo na pag tostado. Yummy!
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