October 18, 2008
Morning Class: 9:00 AM to 12:00 NN
Part 2: Special Dips and Pates for the Holidays (for bottling and gift giving)
1. Dennis' Special Mixed Cheese and Pimiento Spread
2. Baked Cheese Pate with Smoked Fish and Pimientos
3. Caramelized Onion and Spiced Cottage Cheese Pate
4. Maple and Walnut Cheese Dip
5. Creamy Onion and Chive Spread
6. Spiced Mango and Onion Confit (for pork and sandwiches)
Bonus Recipe: Dennis' Deviled Ham and Mixed Cheese Spread
October 18, 2008
Afternoon Class: 2:00 PM to 5:00 PM
Best Holiday Giveaways to Die For
1. Ultimate Chocolate Peanut Butter and Banana Fudge Bars
2. Double Chocolate Fudge Cinnamon Rolls with a Melts in the Mouth Frosting
3. Melts in the Mouth Cherry Crumble Bars
4. Caramel Cashew Bars with a Crisp Meringue Topping
5. Chocolate and Cashew Swirl Fudge Bars
6. Dennis' Secret Moist and Chewy Triple Chocolate Bars
For inquiries and those interested to attend the classes, call 0917-8486656. Classes are usually not repeated.
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