We're only more than two months away from Christmas. It's my favorite time of the year and I always look forward to the chilly breeze and the sight of Christmas decors in our home. I just know when it's Christmas. Our whole house smells of freshly baked cookies bars and pastries.
I'm continuing my culinary and baking classes. Since I enjoyed my class with Chef Dennis Hipolito's last Saturday, I'm taking two more classes.
October 11, 2008
Morning Class: 9:00 AM to 12:00 NN
Special Dips and Pates for the Holidays (for bottling and gift giving)
1. Dennis' Special Olive and Cheese Pate
2. Mushroom, Balut and Cheese Pate
3. Hot Gruyere, Kangkong and Pepper Dip
4. Roasted Bell Pepper Pesto
5. Roasted Garlic and Herb Spread
6. Caramelized Onion and Tomato Chutney
Afternoon Class: 2:00 PM to 5:00 PM
Christmas Goodies for Gift Giving
1. Super Moist Fudge Loaf Cake with Chocolate Chip Cookie Crumble Topping
2. Moist Banana Chocolate Loaf Cake with a Special Chocolate Glaze
3. Soft Holiday Walnut Bread with a Crumble Topping
4. Dennis' Christmas Wreath Bread with a Special Sauce
5. Chocolate Cheesecake Swirl Butter Cake Crumble Bars
6. Dennis' Soft and Chewy Chocolate Chip Cookies
For inquiries and those interested to attend the classes, call 0917-8486656. Classes are usually not repeated.
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1 comment:
hello! melissa, where can i find chef dennis class schedule? Thanks!
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